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How to Settle the Check
Enter the subtotal, pick a gratuity percentage (or set your own), and how many guests are splitting it. Every value updates the moment you change something — no "calculate" button needed.
Standard Gratuity Guide
Counter service / takeout
0–10%
Casual sit-down
15–18%
Full-service dinner
18–20%
Exceptional service
20–25%
These reflect common U.S. norms — customs vary by country, so treat this as a starting point, not a rule.
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